Luncheon
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AFTERNOON BUFFET SELECTIONS
EXECUTIVE DELI LUNCHEON BUFFET $13.95 per person Choice of Four: Tossed Green Salad (Assorted Dressings), Broccoli and Cauliflower Salad, Relish tray, Sliced Tomatoes, Crisp Leaf Lettuce
SOUPS AND SALAD BUFFET $ 9.95 per person
Choice of five: Tossed Green Salad(Assorted Dressings), Broccoli and Cauliflower Salad Two Soups Du Jour, Crackers, Rolls and Butter
SOUP AND SANDWICH BUFFET $ 10.95 per person
Sliced Prime Rib of Beef, Smoked Boneless Turkey Breast, Maple Glazed Virginia Ham, 2 Soup Du Jours
HOT LUNCHEON BUFFET $14.95 Served with Tossed Salad and Fresh Baked Rolls and Butter ENTREE SELECTIONS (CHOOSE TWO) *STUFFED SHELLS WITH RICOTTA CHEESE & TOMATO SAUCE *BAKED ZITI IN MARINARA WITH MEATBALLS *SOUR CREAMED MEATBALLS WITH NOODLES *ROASTED TURKEY WITH CELERY DRESSING AND GRAVY *BAKED WHITE FISH FILETS *CHICKEN AND BISQUITS *BRAISED BEEF TIPS WITH WHITE RICE *GLAZED HAM STEAK WITH FRUIT SAUCE
ACCOMPANIMENTS (CHOOSE TWO) *CREAMY WHIPPED POTATOES *PARSLIED REDSKIN POTATOES *CANDIED SWEET POTATOES *FRESH BUTTERED CARROTS *FRESH MIXED VEGETABLES *BUTTERED CORN *GREEN BEANS ALMONDINE *BUTTERED PEAS WITH PIMENTO
DESSERT SELECTION Choice of one: Vanilla or Chocolate Ice Cream Fruit Flavored Sherbet, Cookies, Homemade Brownies COFFEE TEA MILK SODA ICED TEA 6% Sales Tax and 20% Gratuity charge will be added to all meals.
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SERVED LUNCHEON SELECTIONS FIRST COURSE Choice of one: Tossed Green Salad, Creamy Cole Slaw,
ENTREES
Accompaniments Choice of one
Creamy Whipped Potatoes, Candied Sweet Potatoes, Parslied Redskin Potatoes, Fresh Mixed Vegetables, Buttered Whole Kernel Corn, Green Beans Almondine, Buttered Peas with Pimento, Fresh Buttered Carrots
DESSERT SELECTIONS
Choice of one: Vanilla or Chocolate Ice Cream, Fruit Flavored Sherbet, Homemade Chocolate Brownies, Bread Pudding
COFFEE TEA MILK SODA ICED TEA
6% Sales Tax and 20% Gratuity charge will be added to all meals
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crosscreekresort@zoominternet.net |
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CHEF’S SPECIAL LUNCHEON ENTREES FIRST COURSE
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