Chicken and Biscuits
$ 9.95

Chicken Monte Carlo over Puff Pastry

$9.95

Charbroiled Chicken Breast with Cranberry Garnish
$9.95

Baked Boston Scrod Filet with Tartar Sauce and Lemon
$9.75

Baked Filet of Orange Roughy with Tartar Sauce and Lemon
$ 10.95

6 ounce Filet Mignon with Mushrooms and Onions
$22.00

Braised Tenderloin Tips of Beef over Steamed White Rice
$10.95

Glazed Ham Steak with Fruit Garnish
$9.75

Roasted Tom Turkey with Celery Gravy
$ 9.75

Chargrilled or Breaded Center Cut Boneless Pork Chop
$10.50

Jumbo Stuffed Shells with Ricotta Cheese and Tomato Sauce
$9.50

Pasta Primavera with Fresh Vegetables
$ 9.50

Quiche Lorraine or Vegetable Quiche with Fruit Garnish
$8.75

VEGETABLES
Choice of one

Creamy Whipped Potatoes, Candied Sweet Potatoes, Parslied Redskin Potatoes, Fresh Mixed Vegetables, Buttered Whole Kernel Corn, Green Beans Almondine, Buttered Peas with Pimento, Fresh Buttered Carrots

DESSERT SELECTIONS

Choice of one: Vanilla or Chocolate Ice Cream, Fruit Flavored Sherbet, Homemade Chocolate Brownies, Bread Pudding

COFFEE TEA MILK SODA ICED TEA

6% Sales Tax and 18% Gratuity charge will be added to all meals

AFTERNOON BUFFET SELECTIONS 800-461-3173
crosscreekresort@zoominternet.net

AFTERNOON BUFFET SELECTIONS
Served from 11:00a.m. until 2:00 p.m.

ULTIMATE LUNCHEON BUFFET

$13.95 per person

Choice of Four: Tossed Green Salad (Assorted Dressings), Broccoli and Cauliflower Salad,
Macaroni Salad, Five Vegetable Slaw, Creamy Cucumbers, Redskin Potato Salad, Italian Pasta
Salad.
Choice of three: Sliced Prime Rib of Beef, Smoked Boneless Turkey Breast, Maple Glazed Virginia
Baked Ham, Tuna Salad, Chicken Salad, Swiss Cheese, American Cheese, Provolone Cheese

Baked Ziti in Marinara Sauce with Meatballs
Relish tray, Sliced Tomatoes, Crisp Leaf Lettuce
Assorted Rolls

SOUPS AND SALAD BUFFET

$ 9.95 per person

Choice of five: Tossed Green Salad(Assorted Dressings), Broccoli and Cauliflower Salad
Macaroni Salad, Five Vegetable Slaw, Creamy Cucumbers, Redskin Potato Salad, Italian Pasta
Salad, Fresh Fruit Salad

Two Soups Du Jour, Crackers, Rolls and Butter

COLD CUT BUFFET

$ 10.95 per person

Sliced Prime Rib of Beef, Smoked Boneless Turkey Breast, Maple Glazed Virginia Ham,
Redskin Potato Salad and Italian Pasta Salad
Swiss, American and Provolone Cheeses
Sliced Tomatoes, Crisp Leaf Lettuce, Onions
Sandwich Rolls and Condiments

HOT LUNCHEON BUFFET

Served with Tossed Salad and Fresh Baked Rolls and Butter

ENTREE SELECTIONS (CHOOSE TWO)

*STUFFED SHELLS WITH RICOTTA CHEESE & TOMATO SAUCE

*BAKED ZITI IN MARINARA WITH MEATBALLS

*SOUR CREAMED MEATBALLS WITH NOODLES

*ROASTED TURKEY WITH CELERY DRESSING AND GRAVY

*BAKED WHITE FISH FILETS

*CHICKEN AND BISQUITS

*BRAISED BEEF TIPS WITH WHITE RICE

*GLAZED HAM STEAK WITH FRUIT SAUCE

ACCOMPANIMENTS (CHOOSE TWO)

*CREAMY WHIPPED POTATOES

*PARSLIED REDSKIN POTATOES

*CANDIED SWEET POTATOES

*FRESH BUTTERED CARROTS

*FRESH MIXED VEGETABLES

*BUTTERED CORN

*GREEN BEANS ALMONDINE

*BUTTERED PEAS WITH PIMENTO

DESSERT SELECTION

Choice of one:

Vanilla or Chocolate Ice Cream Fruit Flavored Sherbet, Cookies, Homemade Brownies
Other Dessert substituted for an additional $1.00 per person

COFFEE TEA MILK SODA ICED TEA

6% Sales Tax and 18% Gratuity charge will be added to all meals.

CHEF'S SPECIAL LUNCHEON ENTREES 800-461-3173
crosscreekresort@zoominternet.net

CHEF'S SPECIAL LUNCHEON ENTREES
Served from 11:00 a.m. until 2:00 p.m.

FIRST COURSE
Choice of one: Tossed Green Salad, Creamy Cole Slaw,
Soup du Jour, Molded Gelatin Salad

HOT LUNCHEON ENTREES

TURKEY DEVONSHIRE
White Meat of Turkey and crisp Bacon, Open-Faced on Toast with
Sharp Cheddar Cheese, baked until bubbling hot.

$10.00

CRABMEAT DEVONSHIRE
A bed of Asparagus Spears on Toast Points, topped with Crabmeat blend
and Swiss Cheese then baked in a Sharp Cheddar Cheese Sauce.

$12.00

SALAD LUNCHEON ENTREES

CHEF SALAD Julienne strips of Ham, Turkey, and Swiss Cheese on Tossed Salad Greens. Choice of dressings.	$11.00
SEASONAL FRESH FRUIT SALAD Choice of Cottage Cheese or Sherbet, served with nut bread.	$12.00
CAESAR SALAD Grilled Breast of Chicken or Jumbo Gulf Shrimp in Mixed Salad Greens,Homestyle Croutons, Asiago Cheese, Red Onion, and Creamy Caesar Dressing. SHRIMP ADD $4.00 CHICKEN ADD $3.00	$8.00
CHARBROILED SIRLOIN STEAK SALAD Marinated Steak on a bed of crisp Salad Greens, Seasoned French Fries,and Vegetable Garnish.	$12.00

DESSERT SELECTIONS
Choice of one: Vanilla or Chocolate Ice Cream, Fruit Flavored Sherbet, Chocolate Brownies

Coffee Tea Milk Soda Iced Tea

6% Sales Tax and 18%Gratuity Charge will be added to all meals.