Boneless Turkey Breast with Celery Dressing and Gravy $15.50

Chicken Marsala Topped with Sauteed Mushrooms Served on Wild Rice $18.00

Boneless Stuffed Chicken Breast with Gravy $16.50

Chicken Cordon Bleu with Bechamel Sauce $17.00

Baked Stuffed Pork Chop with Natural Pan Gravy $16.00

Glazed Ham Steak with Grilled Pineapple Ring $15.95

Baked Crabmeat Stuffed Flounder $18.95

Broiled Filet of Orange Roughy $16.50

Slow Cooked Pot Roast with Natural Pan Gravy $16.00

Broiled New York Strip Steak with Sauteed Mushrooms $23.00

Roast Prime Rib of Beef (Minimum of 12 Guests Please) $20.00

Medallions of Beef Sirloin with Bernaise Sauce and Mushrooms $19.00

6 Ounce Filet Mignon with Sauteed Mushrooms $22.00

Surf and Turf (6 oz top sirloin and shrimp scampi) $26.00

Please note: All steaks will be cooked medium ((pink) unless other arrangements are made)

Not Responsible for Well Done Steaks

ACCOMPANIMENTS
Choice of two

Scalloped Potatoes	Wild Rice or White Rice
Baked Potato	Buttered Corn
Creamy Whipped Potatoes	Fresh Buttered Carrots
Baked Sweet Potato	Green Beans Almondine
Parslied Redskin Potato	Fresh Mixed Vegetables
Stuffed Baked Potatoes ($1.25 extra per person and limited to parties of 100 or less)

DESSERTS
Choice of one

Vanilla or Chocolate Ice Cream, Creamy Rice Pudding, Fresh Baked Fruit Pies
Fruit Flavored Sherbet, German Chocolate Cake, Chocolate Brownies

COFFEE TEA MILK SODA ICED TEA

6% Sales Tax and 18% Gratuity Charge will be added to all meals.

DINNER BUFFET STYLE 800-461-3173
crosscreekresort@zoominternet.net

BUFFET STYLE DINNER SELECTIONS
50 or more people

"LET US SERVE YOU YOUR FIRST COURSE"
Chilled Fresh Fruit cup
Crisp Tossed Green Salad with Assorted Dressings
Basket of Fresh Baked Rolls

All Dinner buffets are accompanied by Relishes and Condiments to
enhance your Hot Entree Selections

Choice of two (2) Hot Entrees	$17.95
Choice of three (3) Hot Entrees	$19.50
Choice of four (4) Hot Entrees	$21.95

HOT ENTREES

Braised Tenderloin Tips of Beef with Rice or Noodles	Sliced Roast Beef with Natural Pan Gravy
Boneless Pork Loin on Wild Rice or Stuffing	Italian Meatballs and Mild Italian Sausage
Baked Ham with Fruit or Raisin Sauce	Stuffed Chicken Breast with Homestyle Gravy
Roast Turkey with Celery Dressing and Gravy	Seafood Newburg with Rice
Baked or Hand Breaded White Fish Fillets	Chicken Marsala with White or Wild Rice
	Stuffed Rigatoni with Spinach Artichoke or Roasted Red Pepper

CARVED PRIME RIB OF BEEF~$4.00 EXTRA

CARVED BEEF TENDERLOIN~$5.00 EXTRA

ACCOMPANIMENTS & VEGETABLES

Choice of two (2) items included in all buffets.
Each additional selection $ 1.00 extra per person.

Creamy whipped potatoes Wild Rice White Rice

Fresh Mixed Vegetables Buttered Egg Noodles Parslied Redskin Potatoes

Buttered Corn Au Gratin Potatoes Green Beans Almondine

Fresh Buttered Carrots Candied Sweet Potatoes Pasta with Marinara Sauce

Escalloped Apples Buttered Peas with Pimento

DESSERT

Chocolate or Vanilla Ice Cream, Homemade Brownies, Fruit Sherbert, Assorted Cookies

BEVERAGES

Coffee Tea Milk Soda Iced Tea

6% Sales Tax and 18% Gratuity Charge will be added to all meals

FEAST BUFFET 800-461-3173
crosscreekresort@zoominternet.net

THE FEAST BUFFET
50 OR MORE PEOPLE

Choice of two (2) Carved Entrees-$19.95
Choice of three (3) Carved Entrees-$22.95

SALAD BAR

Tossed Green Salad with Assorted Dressings
Molded Gelatin Salad
Broccoli and Cauliflower Salad
Crab and Baby Shrimp Pasta Salad
Creamy Cole Slaw

Fresh Baked Rolls and Sweet Cream Butter

CARVED ENTREES

Boneless Roast Breast of Turkey
Sugar Cured Ham with Fruit or Raisin Sauce
Top Round of Beef
Boneless Center Cut Pork Loin

Prime Rib of Beef~additional $4.00 per person

Beef Tenderloin~addtional $5.00 per person

ACCOMPANIMENTS

Fluffy Whipped Potatoes
Sweet Potato Casserole with Marshmallows
Homestyle Celery and Onion Stuffing
Warm Applesauce
Buttered Corn and Green Beans Almondine
Natural Pan Gravies

SPECIAL DESSERT

Chef's Choice

Coffee Tea Milk Soda Iced Tea

6% Sales Tax and 18% Gratuity Charge will be added to all meals.