Banquet Menus

THE CONTINENTAL $10
Orange and Tomato Juice

Assorted Freshly Baked Muffins, Bagels and Pastries

Cream cheese, Fruit Preserves, Peanut Butter and Sweet Cream Butter

Coffee and Hot Tea

THE FAMILY STYLE $14
Orange and Tomato Juice

Assorted Freshly Baked Muffins and Pastries

Scrambled eggs

Home fried potatoes

Sausage, Ham, or Bacon

Coffee and Hot Tea

THE ALL AMERICAN (Plated) $12
Orange and Tomato Juice

Scrambled eggs

Bacon, sausage, or ham

Assorted freshly baked breads and pastries

Coffee and hot teas

THE EXECUTIVE $20
Orange and Tomato Juice

Scrambled eggs

Bacon and Sausage

Texas Style French Toast with Warm Syrup

Home fried potatoes

Sausage gravy and biscuits

Assorted dry cereals
Seasonal Fresh Fruit Bowl
Freshly baked breads and pastries

Coffee and hot teas

A LA CARTE AND BREAK ITEMS

FRESHLY BREWED COFFEE- REG OR DECAF	$12 per pot
HOT TEA OR ICED TEA	$10 per pitcher
CHILLED JUICES (ORANGE, GRAPEFRUIT, OR TOMATO)	$12 per pitcher
FRUIT PUNCH OR LEMONADE	$15 per gallon
SOFT DRINKS AND BOTTLED WATER	$3 per bottle $2 per can
DONUTS	$15 per dozen
ASSORTED DANISH	$15 per dozen
BAGELS AND CREAM CHEESE	$15 per dozen
ASSORTED COOKIES OR GOURMET BROWNIES	$11 per dozen
SEASONAL WHOLE FRESH FRUIT	$2 per piece
POTATO CHIPS WITH DIP OR PRETZELS	$10 per bag

AFTERNOON BUFFET SELECTIONS
Served from 11:00a.m. until 2:00 p.m. – Parties of 30 people or more.

EXECUTIVE DELI LUNCHEON BUFFET

$25 per person

Choice of Two Soups: Chicken or Beef Noodle, Beef Vegetable, Vegetarian Vegetable, Italian Wedding, Minestrone, Bean and Ham, Tomato Florentine, Cream of Potato, Broccoli and Cheese. (Please ask if you do not see your favorite soup)

Choice of Two Salads: Tossed Salad with Assorted Housemade Dressing, Amish Potato Salad, Homemade Macaroni Salad, Greek Pasta Salad, Ambrosia Salad, Pistachio Delight, Garden Pea Salad with Bacon, Sliced Cucumbers & Onions in Sour Cream

Choice of Two Sandwiches: Sliced Top Round of Beef, Smoked Boneless Turkey Breast, Maple Glazed Ham, Albacore Tuna Salad, Chicken Salad. Swiss, American, and Provolone Cheese, Tomatoes, Crisp Leaf Lettuce, Sliced Onions, Pickles, Condiments, Sandwich Rolls, White and Wheat Bread.

SOUPS AND SALAD BUFFET
$19 (3 Salads, 2 Soups)
$22 (5 Salads, 2 Soups)

Tossed Green Salad with Homemade Ranch, Homemade House & French Dressings, Amish Potato Salad, Homemade Macaroni Salad, Greek Pasta Salad, Garden Pea Salad with Bacon, Ambrosia Salad, Pistachio Delight, Cucumbers and Onions in Sour Cream

Choice of Two Soups Du Jour served with Crackers, Rolls and Butter
Please ask for your favorite soup

HOT LUNCHEON BUFFET $24

Served with Tossed Salad Bowl, Tomatoes, Onions, Cucumbers, Croutons, Bacon Bits, Homemade Ranch and House Dressing, Country French Dressing and Fresh Baked Rolls and Butter

ENTREE SELECTIONS (CHOOSE TWO)

STUFFED SHELLS WITH RICOTTA CHEESE & TOMATO SAUCE	BAKED ZITI IN MARINARA WITH MEATBALLS
SWEDISH MEATBALLS WITH NOODLES	ROASTED TURKEY WITH CELERY DRESSING AND GRAVY
BAKED WHITE FISH FILETS	CHICKEN AND BISCUITS
BRAISED BEEF TIPS WITH WHITE RICE	GLAZED HAM STEAK WITH FRUIT SAUCE

ACCOMPANIMENTS (CHOOSE TWO)

CREAMY WHIPPED POTATOES	PARSLIED REDSKIN POTATOES
CANDIED SWEET POTATOES	FRESH BUTTERED CARROTS
FRESH MIXED VEGETABLES	BUTTERED CORN
GREEN BEANS ALMONDINE GARLIC SMASHED POTATOES BROWN SUGAR GLAZED CARROTS	BUTTERED PEAS WITH PIMENTO MACARONI & CHEESE FRESH STEAMED VEGETABLES

DESSERT SELECTION
ALL BUFFETS COME WITH:
HOMEMADE COOKIES & BROWNIES
OR
VANILLA OR CHOCOLATE ICE CREAM

BEVERAGES

Coffee, Hot or Cold Tea station, Water served at tables.

6% Sales Tax and 20% Gratuity charge will be added to all meals.

BANQUET LUNCHEON
800-461-3173
crosscreekresort@zoominternet.net

SERVED LUNCHEON SELECTIONS
Served from 11:00 a.m. until 2:00 p.m.

FIRST COURSE

Choice of one: Tossed Green Salad with our Gourmet House Dressing, Creamy Cole Slaw, Soup du Jour, Molded Gelatin Salad

ENTREES

Chicken and Biscuits $20
Chicken Monte Carlo over Puff Pastry $20
Charbroiled Chicken Breast with Cranberry Garnish $20
Baked Haddock with Tartar Sauce and Lemon $20
Baked Ham Loaf with Brown Sugar Glaze $16
Homemade Lasagna (vegetable or meat) $18
Braised Tenderloin Tips of Beef over Steamed White Rice $20
Homemade Meatloaf with Natural Pan Gravy $16
Roasted Tom Turkey with Celery Gravy $18
Jumbo Stuffed Shells with Ricotta Cheese and Tomato Sauce $15
Pasta Primavera with Fresh Vegetables $14
Quiche Lorraine or Vegetable Quiche with Fruit Garnish $19

ACCOMPANIMENTS

Choice of one

Creamy Whipped Potatoes, Candied Sweet Potatoes, Parslied Redskin Potatoes, Garlic Smashed Potatoes, Fresh Mixed Vegetables, Buttered Whole Kernel Corn, Corn O’Brien, Green Beans Almondine, Buttered Peas with Pimento, Fresh Buttered Carrots, Brown Sugar Glazed Carrots

DESSERT SELECTIONS
ALL LUNCHES SERVED WITH COFFEE OR ICED TEA
WARM ROLLS AND SWEET CREAM BUTTER
SELECT ONE
HOMEMADE COOKIES AND BROWNIES or VANILLA OR CHOCOLATE ICE CREAM

6% Sales Tax and 20% Gratuity charge will be added to all meals

COLD HORS D’OEUVRES

Iced Shrimp Bowl (50 pieces)  $150
Bruchetts (50 pieces)  $75
Deviled Eggs $60
Spinach Dip with French Bread Slices $75
Deli Spirals $65
Fancy Cold Assorted Crostini $125
Roasted Smoked Salmon Filet $200
Crispy Asparagus with Asiago Cheese $150
Classic Cheese Ball with Assorted Crackers/Celery/Carrots $65

Iced Raw Vegetable Tray with Dip

Small Tray, 25 people or less $125
Medium Tray, 50-60 people $160
Large Tray, 100 people or more $210

Fresh Fruit Tray-Fruits in Season with Honey and Cream Dip

Small Tray, 25 people $130
Medium Tray, 50-60 people $180
Large Tray, 100 people or more $230

Assorted Cheese Tray with Crackers and Dijon Mustard Dip

Small Tray, 25 people $140
Medium Tray, 50-60 people $190
Large Tray, 100 people or more $215

Antipasta Tray- A specialty display of meats, cheeses and imported olives marinated

Small Tray, 25 Guests $135
Medium Tray, 50-60 Guests $175
Large Tray, 100 people or more $225

CHOCOLATE FONDUE

Creamy Milk Chocolate For Dipping
$300

Elegantly displayed Fresh Strawberries, Pineapple, Pretzel Rods, Marshmallows, Rice Krispy Treats, Nutter Butter Cookies.

6% Sales Tax and 20% Gratuity charge will be added to all meals.

HOT HORS D’OEUVRES
Minimum of 50 pieces per item

6% Sales Tax and 20% Gratuity Charge will be added to all meals.
800-461-3173
crosscreekresort@zoominternet.net

HOT HORS DOEUVRES (50 pieces per order)
Bacon Wrapped Water Chestnuts $80
Bacon Wrapped Scallops $MP
Bacon Wrapped Date with Almond $75
Crabmeat Stuffed Mushroom $100
Sausage Stuffed Mushroom $85
Fried Ravioli with Marinara $70
Mini Egg Roll with Duck Sauce $80
Pizza Log with Marinara $95
Cheesy Jambalaya dip with pita chips $65
Baked Ham and Cheese Pinwheels $65
BBQ Kielbasa or Cocktail Franks $55
Franks in a blanket $65
Meatballs your way: Spiced, Swedish, Spicy Grape $65
Loaded Potato Bites $60
Mini Crab Cakes $105
Mini Quiche $85
Mini Ranch Pierogies $85
Wings Variety of Flavor $75
Sesame Chicken Tenders $95
Buffalo Chicken Dip $85
Shredded English Beef $90
Breaded Calamari Rings $85
Breaded Zucchini Strips $60
Reuben Balls $70
Tater Tot Reuben Casserole $85
Spinach and Artichoke Dip $75
Artichoke and Asiago Dip $85
BLT Dip $85

Dinner Selections

PLATED STYLE DINNER SELECTIONS

FIRST COURSE (CHOOSE ONE)
Tossed Salad of mixed greens, assorted homemade dressings & toppings
Soup Du Jour
Homemade creamy coleslaw

ENTREES (CHOOSE ONE)

*Boneless Turkey Breast with Celery Dressing and Gravy $25
*Chicken Marsala topped with Sauteed Mushrooms and Marsala Gravy $27
*Boneless Stuffed Chicken Breast with Gravy $29
*Chicken Cordon Bleu with Bechamel Sauce $29
*Baked Stuffed Pork Chop with Natural Pan Gravy $30
*Homemade Ham Loaf with Brown Sugar Glaze $25
*Baked Crabmeat stuffed Flounder $28
*Baked White Fish with Tartar Sauce $28
*Slow Roasted Pot Roast with Natural Pan Gravy $30
*Broiled Delmonico Steak with Sauteed Mushrooms $35
*Roast Prime Rib of Beef with Au Jus (minimum of 12 guests) $35
*Medallions of Beef Sirloin with Bernaise Sauce and Mushrooms $30
*Parmesan Ranch Crusted Chicken Breast $28
*Traditional Homemade Lasagna (Vegetarian or Meat Sauce) $25
*Fettuccini Alfredo with Grilled Chicken Breast $27
*Fettuccini Alfredo with Grilled Shrimp (6) or Sauteed Scallops (4) $32
Please note: All steaks will be cooked medium unless other arrangements are made
Not responsible for well done steaks
No potato or vegetable served with pasta dishes
VEGETARIAN SELECTIONS-
*Fresh Vegetable Pasta with choice of Marinara, Alfredo, or Oil and Garlic $20
*Stuffed Portabello Mushroom with Wild Rice and Vegetables $22
*Manicotti Stuffed Shells with Marinara $21

ACCOMPANIMENTS (CHOOSE TWO)
Au Gratin Potatoes, Wild Rice or White Rice, Baked Potato, Creamy Whipped Potato, Sweet Potato Casserole, Parsley Redskin Potatoes, Buttered Corn, Corn O’Brien, Fresh Carrots, Green Beans Almondine, Fresh Mixed Vegetables

ALL DINNERS COME WITH:
Basked of Fresh Rolls and Sweet Cream Butter
Choice of Served or Stationed Coffee and Iced Tea
Choice of Dessert: Texas Sheet Cake, Cupcakes, Vanilla or Chocolate Ice Cream

6% sales tax and 20% gratuity will be added to all meals consumer advisory: (chapter 46.423) we are required by the pennsylvania department of agriculture to provide the following information: “consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

BUFFET STYLE DINNER SELECTIONS

A BASKET OF FRESH BAKED ROLLS AND SWEET CREAM BUTTER
TOSSED GREEN SALAD BOWL WITH OUR HOMEMADE HOUSE AND RANCH DRESSINGS, FRENCH DRESSING, CHERRY TOMATOES, SLICED RED ONION, SLICED CUCUMBERS, CROUTONS, BACON BITS

CHOICE OF TWO HOT ENTREES
WITH TWO HOT SIDES $30
WITH THREE HOT SIDES $33

CHOICE OF THREE HOT ENTRESS
WITH TWO HOT SIDES $35
WITH THREE HOT SIDES $38

ENTREES; STUFFED CHICKEN BREAST WITH GRAVY
OVEN BAKED PARMESAN RANCH CRUSTED CHICKEN BREAST
SEARED BEEF TENDERLOIN TIPS OF BEEF WITH RICE OR NOODLES
ITALIAN MEATBALLS & SAUSAGE WITH MARINARA AND NOODLES
SLICED ROAST BEEF WITH JULIENNE VEGETABLES AND NATURAL PAN GRAVY
SEAFOOD NEWBURG WITH WHITE RICE
BONELESS ROASTED PORK LOIN SERVED WITH RICE OR HOMEMADE CELERY DRESSING
BAKED HAM WITH FRUIT OR RAISIN SAUCE
ROAST TURKEY WITH CELERY DRESSING, HOME STYLE GRAVY, CRANBERRY SAUCE
BAKED OR HAND BREADED WHITE FISH FILETS, TARTAR SAUCE, LEMONS
HOMESTYLE MEATLOAF WITH GRAVY
HOMEMADE HAMLOAF WITH BROWN SUGAR GLAZE
ITALIAN HOMEMADE LASAGNA (VEGETARIAN OR MEATSAUCE)
BEEF STROGANOFF WITH FRESH MUSHROOMS AND NOODLES
***CARVED PRIME RIB OF BEEF $6 EXTRA PER PERSON
***CARVED ROASTED BEEF TENDERLOIN $10 EXTRA PER PERSON

VEGETABLES AND ACCOMPANIMENTS
*CREAMY WHIPPED POTATOES, AU GRAIN POTATOES, PARSLEY REDSKIN POTATOES, SMASHED GARLIC REDSKIN POTATOES, SWEET POTATO CASSEROLE,
BUTTERED EGG NOODLES, RIGATONI WITH MARINARA,
WILD OR WHITE RICE, GREEN BEANS ALMONDINE, BUTTERED WHOLE KERNEL CORN, CORN O’BRIEN, PENNE PASTA WITH ALFREDO, ESCALLOPED APPLES, HOMEMADE MACARONI & CHEESE, FRESH MIXED VEGETABLES, MAPLE GLAZED CARROTS, BUTTERED PEAS WITH PIMENTOS

ALL DINNERS COME WITH:
BEVERAGE STATION: COFFEE AND ICED TEA
CHOICE OF ONE DESSERT: TEXAS SHEET CAKE, CUPCAKES, VANILLA OR CHOCOLATE ICE CREAM

6% sales tax and 20% gratuity will be added to all meals consumer advisory (chapter 46.423) we are required by Pennsylvania department of agriculture to provide the following information: “consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”