Terrace on the Green & The Fayrway Room
The Terrace on the Green Dining Room offers quiet dining overlooking our beautifully landscaped golf course which is nestled in the foothills of the Oil Creek Valley.
The Fayrway Dining Room is open in season for our golf package guests for breakfasts and dinners.
- We offer a delicious dinner buffet during peak times of the golf season.
Casual clothing is welcome for dining. However, we will not allow short-shorts, athletic shorts, tank tops or hats in any dining room. Please bring attire to dress appropriately.
Dining Room Opens April 28, 2023-October 8, 2023
Thursday, Friday, & Saturday 5pm-8pm
Menu
Dinner
“The earth may be borrowed but not bought. It may be used but not owned. It gives itself to love and tending, offers its seasonal flowering and fruiting, but we are tenants and not possessors; lovers not masters. Cross Creek belongs to the wind and rain, to the sun and seasons, to the cosmic secrecy of seed and beyond all to time.”
-Marjorie Kinnan Rawlings
Appetizers
Chilled Jumbo Shrimp Cocktail $10
Chilled Fresh Jumbo Shrimp on Ice with Seasoned Cocktail Sauce and Lemon Wedge.
Pretzel Sticks with Cheese Sauce or Mustard Sauce $8
Homemade Chips and Dip $6
Deep Fried Green Beans with Ranch $8
Buffalo Chicken Dip $9
Homemade Chips and Dip $6
Soups and Salads
Homemade soup of the day
Cup $3
Bowl $4
French Onion Soup $6
Deep Base Stock Blended with Sweet Onion, Crowned with Provolone and Asiago Cheese.
Sirloin Steak Salad $14
Marinated Strips of Sirloin Steak on a Bed of Crisp Lettuce with French Fries and Garden Vegetables.
Grilled Chicken Breast Salad $14
Marinated Grilled Chicken Breast on a Bed of Crisp Lettuce with French Fries and Garden Vegetables.
Caesar Salad $10
Spinach Salad $10
Entrees
Dinner entrees include tossed salad and choice of: baked potato, mashed potato , French fries, or pasta.
Pot Roast $20
Tender Pot Roast served with Natural Pan Gravy
Stacked Meatloaf $16
Grilled Italian Bread stacked high with Meatloaf and topped with Onion Straws
12oz. Rib Eye Steak $30
12 oz Grilled to Perfection, served with Cowboy Butter
Chicken
Stuffed Chicken Marsala $20
Boneless chicken breast stuffed with Provolone, Parmesan, and Mozzarella Cheese, sun dried tomatoes, Topped with Marsala wine sauce
Fettuccine Alfredo $14
Add Chicken $7 or Shrimp $7
Cajun Bleu Chicken $18
Blackened Boneless Chicken Breast with Cajun Spices and Cross Creek’s Special Bleu Cheese Sauce.
Chicken Finger Basket $13
*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
Seafood
Salmon on a Cedar Plank $22
Fresh Salmon Filet Baked on a Cedar Plank.
Haddock $19
Baked or Hand-Breaded and Deep Fried, Served with Tartar Sauce and Lemon Garnish.
Sandwiches
8 OZ. Angus Burger $12
Fish Sandwich $12
Chicken Tender Melt $12
French Fries or Tater Tots $2 extra
Welcome back friends and warm greetings to our first time guests. Our resort dining staff has eagerly anticipated your visit. At Cross Creek, we pride ourselves on our regionally renowned selection of fine food and wines attentively served in a casual yet refined atmosphere. In addition to our buffet and tableside menu service, Cross Creek Resort can also address your private dining needs, including banquets and receptions of any size. Whatever the occasion, our special events coordinator will delight in helping you plan an event to remember.