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Cross Creek Resort | Golf At it's Finest

Cross Creek Resort

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Fine Dining – Info and Menu

Terrace on the Green & The Fayrway Room

The Terrace on the Green Dining Room offers quiet dining overlooking our beautifully landscaped golf course which is nestled in the foothills of the Oil Creek Valley.

The Fayrway Dining Room is open in season for our golf package guests for breakfasts and dinners.

  • We offer a delicious dinner buffet during peak times of the golf season.

Casual clothing is welcome for dining. However, we will not allow short-shorts, athletic shorts, tank tops or hats in any dining room. Please bring attire to dress appropriately.

Dining Room Opens April 28, 2022-October 8, 2022

Thursday, Friday, & Saturday Evening Only 5pm-9pm

Menu

Dinner

“The earth may be borrowed but not bought. It may be used but not owned. It gives itself to love and tending, offers its seasonal flowering and fruiting, but we are tenants and not possessors; lovers not masters. Cross Creek belongs to the wind and rain, to the sun and seasons, to the cosmic secrecy of seed and beyond all to time.”

-Marjorie Kinnan Rawlings

Appetizers

Chilled Jumbo Shrimp Cocktail $10
Chilled Fresh Jumbo Shrimp on Ice with Seasoned Cocktail Sauce and Lemon Wedge.

Pretzel Sticks with Cheese Sauce or Mustard Sauce $8
Homemade Chips and Dip $6

Deep Fried Green Beans with Ranch $7

Soups and Salads

Homemade soup of the day
Cup $3
Bowl $4

French Onion Soup $6
Deep Base Stock Blended with Sweet Onion, Crowned with Provolone and Asiago Cheese.

Sirloin Steak Salad $14
Marinated Strips of Sirloin Steak on a Bed of Crisp Lettuce with French Fries and Garden Vegetables.

Grilled Chicken Breast Salad $12
Marinated Grilled Chicken Breast on a Bed of Crisp Lettuce with French Fries and Garden Vegetables.

Strawberry Salad $12

Entrees

Dinner entrees include tossed salad and choice of: baked potato, mashed potato , French fries, or pasta.

Pot Roast $16
Tender Pot Roast served with Natural Pan Gravy

Stacked Meatloaf $16
Grilled Italian Bread stacked high with Meatloaf and topped with Onion Straws

Delmonico Steak $26
12 oz Grilled to Perfection, served with Cowboy Butter

Chicken

Stuffed Chicken Marsala $20
Boneless chicken breast stuffed with Provolone, Parmesan, and Mozzarella Cheese, sun dried tomatoes, Topped with Marsala wine sauce

Fettuccine Alfredo $14
Add Chicken $7 or Shrimp $7

Cajun Bleu Chicken $18
Blackened Boneless Chicken Breast with Cajun Spices and Cross Creek’s Special Bleu Cheese Sauce.

Chicken Finger Basket $13

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seafood

Salmon on a Cedar Plank $22
Fresh Salmon Filet Baked on a Cedar Plank.

Haddock $19
Baked or Hand-Breaded and Deep Fried, Served with Tartar Sauce and Lemon Garnish.

Sandwiches

8 OZ. Angus Burger $12
Fish Sandwich $10
Chicken Tender Melt $12
French Fries or Tater Tots $2 extra

Welcome back friends and warm greetings to our first time guests. Our resort dining staff has eagerly anticipated your visit. At Cross Creek, we pride ourselves on our regionally renowned selection of fine food and wines attentively served in a casual yet refined atmosphere. In addition to our buffet and tableside menu service, Cross Creek Resort can also address your private dining needs, including banquets and receptions of any size. Whatever the occasion, our special events coordinator will delight in helping you plan an event to remember.

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Cross Creek

Nestled in Nature’s Splendor, Cross Creek Resort is Truly a Golfer’s Paradise…

Cross Creek Resort
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Contact

Address: 3815 State Rt. 8
Titusville, PA 16354

Email: crosscreekresort@zoominternet.net

Phone: +1 (814) 827-9611

Toll-Free: +1 (800) 461-3173

Cross Creek Resort | 3815 State Rt. 8 Titusville, PA 16354 | +1- (814) 827-9611

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